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Chianti guide


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Chianti can be compared to a
unique vineyard. Hundreds of rows of vines represent the most characteristic feature
of Chianti, the land where excellent wines are produced. The high quality of Chianti
wine is the result of millenary knowledge and a great
tradition of wine-making. Chianti wine has been of great importance since
Etruscan times.
Chianti wine is mostly produced
utilising grapes of Sangiovese 75%, Canaiolo 10%, Trebbiano and Malvasia,
as well as, Cabernet and Merlot. The feature peculiar to a Chianti wine is
a very small yield per plant and a 12 degree minimum of alcoholic
content. To ensure the best quality of Chianti wine, producers cannot sell
the wine until a year after the harvest. Wine-making, preservation, aging
and bottling have to take place inside the production zone. A "Gallo Nero"
(black cock) is the trademark which guarantees a bottle of real Chianti
wine. To have the "Gallo Nero" label, producers have to put the wine through
a a rigid taste testing.
Two kinds of wine are available on the market:
"Normal" and "Reserve".
"Normal" is Chianti Classico labelled with
a "Gallo Nero" surrounded by the red border.
"Reserve" is labelled with the
ancient trademark surrounded by the golden border and it is produced with the best
grapes which, after a minimum of 27 months aging, give the wine a special full
bodied flavour.
The colour of Chianti is ruby red, tending
towards pomegranate red when aged. The flavour is harmonic, dry, sapid,
slightly tannic, with an intensely vinous aroma and occasionally a violet
scent. The wine of Chianti is perfect to accompany all foods, but
especially the traditional food of Tuscany, such as game dishes, roast meats
and cheeses.
The name of Chianti is linked to the wine, but also its
Olive oil is of the highest quality. A Farmers Union guarantees its
quality and establishes its characteristics. It is produced respecting
ancient tradition and conserved in terracotta pots. Observing these rules
the best olive oil comes up with a unique taste, the leading actor in
Italian cooking.
Greve in Chianti. 236 mt above sea level, 12,000 pop., 30 km from
Florence, 35 km from Siena.
Right in the center of Tuscany, on a hill
top entirely covered by trees and vineyards, amid beautiful scenery,
lies the village of Greve in Chianti. In the heart of Chianti,
halfway between Siena and Florence, Greve in Chianti, the "city of wine",
with its vineyards, olive groves, castles, churches and medieval hamlets
is the unavoidable choice for visitors who are looking for a real taste of
Tuscany.
- Sightseeings: The beautiful triangular piazza in
the center of the village.
Greve in Chianti events and
festivals :
- A weekly market in the main piazza (Piazza
Matteotti) of Greve in Chianti takes place every Saturday
morning
- Antiques and collectors' fair twice a year - on
Easter Monday and the second Sunday of October.
- "Plants and flowers market exhibition" - 1st
Sunday in May
- Chianti Wine Festival - 2nd weekend of September
and preceding Friday.
- Grape harvest - the date varies from year to year,
but the vintage usually takes place in late September or early October.
- Panzano in Chianti: "Celebration of the Good Season"
("Festa della Stagion Bona") 25 April
- San Polo in Chianti: "Iris Festival" - 2nd week in
May
- Strada in Chianti: "Festival of Peasant Civilisation "-
4th week in April
- Chiocchio - "Boar Festival" - 4th week in April
- Lucolena: "Chestnut Festival" - last Sunday in October
- Amenities
- Sports Facilities:
- Municipal Stadium of Greve in Chianti
- Indoor and open air swimming pools in Greve in
Chianti
- A very important Chianti Classico wine tasting center
has been established in Greve in Chianti. The wine cellar dates
back to the second half of the 1800s and covers 600 square meters. The
tasting center is strategically placed on the so-called "wine road",
State road 222, which goes from Florence to Siena across the Chianti
region. In this enoteca (wine shop) visitors have easy access to a
selection of over a hundred wines, in addition to, a wide range of other
local products, including Tuscan olive oil, Vin Santo (sweet wine of
Tuscany) and Chianti grappa.
Museums and sightseeings :
- Town hall Etruscan exhibition:
It hosts
Etruscan finds from excavations in the surrounding district.
- Etruscan necropolis of Poggino.
- Etruscan burial mound of Montecalvario.
The 7C b.c. tomb was discovered in 1507 and is a four-roomed
tomb with rooms disposed towards the four cardinal points. Built for an
Etruscan aristocratic family, the tomb is especially interesting for the
town-planning structure of the plan. In the tomb, steel and bronze
decorations from a war chariot and a lion's head made of pietra serena
were found.
- Town hall of Castellina in Chianti.
- Fonterutoli.
- The Curch of St. Martino a Crispiano
- The Church of St. Leonino in Conio.
- The Church of St. Agnese.
- The Church of SS. Salvatore.
Amenities:
- Sport centers (tennis courts and football ground).
- Bus service.
- Closest train station: Castellina Scalo village.
- Disco.
- Tourist information: Town hall.
- Market day: Saturday morning.
Museums and sightseeings :
-
Villa Chigi garden in Castelnuovo Berardenga: Built between 1820 and 1840. The park hosts a wide variety
of trees. Classic "Italian garden" - Nice fountain by Tito Sarrocchi
(1866) - Large collection of statues dedicated to great musicians, a
sort of gallery of music - open on Sunday and public holidays - Free
entrance
- Museo del Paesaggio (Landscape museum) in Castelnuovo
B.ga - closed on Mondays
- The Parish church of Pacina
- San Gusmè
- Pievasciata
- Vagliagli
Very beautiful borgo in
excellent panoramic position.
- Badia d'Ombrone
- San Felice
- Certosa di Pontignano
Very harmonious
complex of medieval and renaissance buildings.
- Villa a Sesta
- Borgo Monastero
Amenities:
- Sport centers with tennis courts, football grounds,
bowling greens, public pool, basketball and volleyball.
- Skating rink
- Market day : Thursday morning
- Riding school
- Closest train station: Castenuovo B.ga Scalo
- Tourist information: Municipal Tourist office in Via del
Chianti 1, open 10:00-13:00 / 15:30-19:30
Museums and sightseeings :
- Castello di Brolio. Open 9:00 -
18:00
Dating back to the 9th century, it is a very
impressive castle. It preserves the ancient keep, the fortifications and
the chapel. The wine cellar of the castle is famous all over the
world for the celebrated wines of Brolio. The castle is on the road from
Gaiole in Chianti to Montevarchi.
- Parish Church of Santa Maria a Spaltenna
- Parish Church of San Giusto in Salcio
- Parish Church of San Polo in Rosso
- Castello di Meleto
Perfectly preserved, it is a rare example of a fortified medieval
farm, with impressive circular towers, overlooking the surrounding
vineyards of Chianti Classico.
- Castello di Cacchiano
- Badia a Coltibuono
Romanesque abbey and cloister, nowadays
transformed into wine cellars. Built in the 10th-11th
century and inhabited by the Vallombrosan Benedictine monks up to
the beginning of the 19th century.
- Torre di Montegrossi
Amenities:
- Sport center: tennis courts and football ground, bowling
green and gym.
- Market day: 2nd Monday of the month
- Car hire.
- Tourist information: Tourist board in Via Ricasoli 50,
Gaiole in Chianti
Museums and sightseeings :
- Palazzo del Podestà
- Convento dei Francescani
- Castello di Volpaia
Amenities:
- Sport center with tennis courts and football ground.
- Cinema
- Market day: 4th Monday of the month
- Car hire
- Tourist information: "Pro Loco" office in P.zza Ferrucci
1, open 10:00-13:00 / 15:30-19:30
Chianti driving directions: The
best way to visit Chianti is to come by
car from Florence or Siena
along Route 222, the very attractive "Chiantigiana" highway passing
through the Chianti wine area. Visitors arriving from Rome can leave
the motorway at Figline in the Val d'Arno. From the west, there is a road
connecting with the highway at Tavarnelle or S. Donato.
By Train : The closest railway stations are Siena
and Florence: Train
schedules
By Air : International flights to Rome, Milan
or Pisa. The closest airports are Siena Ampugnano Airport and
Florence.
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